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| Experience dietary aide |
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| Customer Service Experience |
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| Knowledge of basic sanitary and safety guidelines |
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| Effective Communication Skills |
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| Set up tables or dining areas with attention to cleanliness |
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| Able to help maintain kitchen equipment and appliances |
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| Stocking ingredients and monitor inventory |
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| deliver trays and dishes to designated areas and rooms |
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| Preparing meals according to instructions |
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| discarding left over and removing garbage |
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| Clean food stations and wash dishes |
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| Clean cooking vessels and silverware |
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